16.10.07
View from landing window this morning
The original origins of this Nursery Rhyme can be traced to the Bible:
Matthew 16:2-3
2 - He answered and said unto them, When it is evening, ye say, It will be fair weather: for the sky is red.
3 - And in the morning, It will be foul weather to day: for the sky is red and lowering. O ye hypocrites, ye can discern the face of the sky; but can ye not discern the signs of the times?
Catching up!
Had a very busy weekend but was well pleased with what we did.
I planted up 100 bulbs in the garden. The soil was lovely and rich, so all we can do now is leave it to nature to push up some bursts of colour in the Spring!
I still have more bulbs to plant and want to get them in the soil very soon.
The fun thing about it all is I do not know what a great many of the bulbs are, and i don't want to either, so when they greet us in the Spring it will be a total surprise.
I received 2 big carrier bags from Freecycle and they were all mixed up. I have sorted them by size but that is as far as it goes. I know the ones I planted on Saturday were tulips, mostly various shades of pink as these were some I lifted from last year.
I planted them in the front border, this is what we see from the house and I thought this would be great to look out onto.
I have also planted some allium bulbs in our bird interest area.
This is the area we look out onto from our snug.
I have some lovely curtains hanging in there, with alliums as the theme so I tried to plant the bulbs which would really compliment the colours....we will have to wait now!
On Sunday we managed to get out on the motorbike, with our friends Paul and Sharon.
We travelled over the moors and went via the small villages to a place called Sherburn in Elmet, a few miles from Tadcaster. Although the weather was not cold I knew it will be the last time we wear our leathers as winter gear is now what we will have to wear to keep warm. Jon said he was cold. I was OK because I had my fleece and thermal stuff on, but definitely winter gear next time.
Yesterday I spent the day doing housework in order to keep the week free as possible so I can finish the bulb planting, and make a start on the apple and plum picking ready for a huge session in the kitchen making various jams, chutneys and pies.
I also wanted to work on the Toad in the Hole!
When I read your comments last week I had to smile.
Toad in the Hole is a Yorkshire pudding containing sausages, no toads were ever used in the making of this dish! LOL!
This is what I did.......
First I cooked the sausages and made up the batter mix.
4 heaped tablespoons of plain flour
1 egg
1/2 pint of milk & water (50/50 mix)
Pinch of Salt
I put the flour in a bowl, mixed in the salt, then added the milk, water & egg and beat it until all the lumps had gone.
The most important thing when making Yorkshire puddings is to get the fat as hot as possible before pouring in the batter.
I turned the oven up to 250 for 10 minutes before adding the batter.
It should really hiss when added to the fat.
After 10 minutes I added the sausages.
Another 15 minutes and it was cooked.
I divided it into 4 portions, kept 1 out for Jon's dinner and froze the rest.
I made my latest creation, onion gravy.
Simply cook some onions and a couple of potatoes, (I steamed mine) then add 1/2 pint of stock and blitz in the processor. The taste is sensational! The potatoes thicken the gravy and give it a good bite for these autumnal nights. I also cooked some potatoes, carrots and swede. Mashed with some cheese left over from the quiche I made.
I am experimenting with the Toad in the Hole as I want to cook some in advance for Christmas Day but will use chipolatas instead of the big sausages. Again I will freeze and just re-heat on the day.
When I froze the remaining 3 portions I realised this has altered my menu planning considerabley, with a bit of juggling about I can buy myself another couple of weeks of not having to cook. The potato, carrot & cheese mixture left over will mix up with some mackerel I have in and will make some lovely fishcakes. We are going out to a retirement "do" on Friday so the fish pie allocated for then will be carried forward, as will the meal planned for next Friday. It is the village harvest festival, with supper afterwards in the village hall!
We have let the Aga go out as the temperature isn't as cold...look what I found!
LOL! Yes, jacket potatoes I forgot where in the top oven!
No, I wont be freezing these! LOL!









