29.09.07
My Meal plan, 5 minutes ago!
But where no plan is laid,
where the disposal of time is surrendered merely to the chance of incidence, chaos will soon reign.
Victor Hugo
This is what my meal plan looks like.
My scribbles show how i list everything in the freezer then alocate to each day, Monday to Friday. It took me about 10 minutes, whilst I had a cup of tea this morning, but will save me endless hours in the next few weeks. Basically I had 27 meals, so 27 days are now covered.
I don't count Saturday or Sunday as we usually have a special meal on a Saturday (joint of lamb in slow oven as we speak) and a take away on a Sunday.
Yesterday was a good day for this that and the other!
The Doctors.....right. My middle finger on my right hand is not right and I need to see a specialist. I will also have my little finger on my left hand looked at. Both will need some work done on them but obviously at different times! LOL!
Whitby was great as ever, be it cold. Managed to park right in centre and bought a fantastic jumper in the Oxfam Shop. Navy Blue! My favourite winter colour.
Glasses, sorted to a fashion. Slight adjustment, will see how they go! LOL Pun!
Visited favourite wet fish shop and bought selection of fish for fish pie.
Returned home and Jon was talking about th doors for the shed...so to cut a long story short we went on the motorbike to the DIY store. Saw what we wanted, I saw the staging for my greenhouse.....but was out of stock and discontinued. Had a word with duty manager, ie could I buy display items...yes, no probs and a reduction!
Drove home (yes in the rain) left bike in garage, got changed jumped in pick up and returned to store. Items for greenhouse...what was £49.99 - now £20, £29.99 now £10, what was £24.99 now £12! Thank you Kevin at B&Q! Jon gets his doors, we drive home. Jon jumps in bath I cook massive fish pie which Jon then has a portion for dinner and I freeze remainder!
Today, just about to take Wilma up the lane then I am going into my greenhouse and sorting staging and planting up my bulbs.
Am being interviewed on hospital radio at 4pm and will be able to share interview at a later date via pod cast! Am talking about food for free (hedgerows) and am going to focus on the humble bramble (blackberry.)
here are some recipes I will be sharing!
Blackberry or bramble jam
to make 1.5kg / 3lbs
Ingredients
1kg / 2¼ lbs of ripe brambles with a few that are still red to help with setting
750g / 1½ lbs of sugar
2 tablespoons of lemon juice
Preparation
In a bowl layer the brambles then alternate with a layer of sugar and so on until all the berries and sugar are used up leave over night.
The next day add the lemon juice.
Place in a saucepan and bring up to a boil until setting point is reached.
Leave to cool and pour into jars and seal.
Bramble Scones
Ingredients
450g (1lb) Self Raising Flour
110g (4oz) Butter
110g (4oz) Sultanas
50g (2oz) Sugar
50g (2oz) frozen brambles, green parts removed
½ tsp Salt
½ tsp Bicarbonate of Soda
Preparation
Preheat oven to 190°C: 375°F: Gas 5.
Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Add the sugar and sultanas.
Add the salt and bicarbonate of soda, mixing in enough milk to make a soft dough. Fold in frozen Brambles.
Pat or roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick, cut into 4cm (1½ inch) rounds.
Bake for 12 - 15 minutes.
Bramble Liquer
Ingredients
Equal measures of
- Gin or Vodka
- Brambles
- Granulated Sugar
Preparation
Drop the brambles into a 2ltr plastic lemonade bottle.
Add the gin and sugar.
Give the bottle a good slow shake.
Place in dark cupboard.
Gently shake it every day.
When all the sugar has dissolved thoroughly it is ready to drink, but obviously the longer left the better it is.
Vanilla & Bramble Custard Sauce
A lovely change to white sauce.
Servings: Makes about 2 1/2 cups.
ingredients
2 cups whole milk
1/2 cup sugar
5 large egg yolks
1 teaspoon vanilla
1cup of brambles, all stalk bits removed
What is really nice is to use sugar which has been left in a jar with a vanilla pod for a couple of days.
preparation
Bring milk and sugar to a simmer in a saucepan without stirring. Whisk yolks in a bowl until blended, then gradually whisk in hot milk mixture. Return to saucepan and cook over moderate heat, stirring constantly, until sauce thickens enough to coat back of a wooden spoon.
Immediately pour sauce through a fine sieve into a metal bowl and place bowl in a large bowl of ice and cold water. Stir in vanilla and whisk custard occasionally until cool.
Either use straight away or chill until cold. Or freeze.
Makes about 2 1/2 cups.
Right must dash!
Lots to do, may even fit in a bike adventure tomorrow!
Watch this space!









Just don't pull the pin - it could be a grenade!