Pork Pie Song (Tune Delilah by Tom Jones)
I saw the pie on the plate as I passed by the kitchen
(dah dah dah dah dah dah)
I smelt the aroma of pork as it wafted by
(dah dah dah dah dah)
Pies are my passion
I just turned back for the plate and that porky pie
My my my porky pie
Pork pork pork porky pie
I could see
This diet was no good for me
But I was an addict
And I just couldn't break free
Later that day once the cook went away I was waiting
(dah dah dah dah dah dah)
I crossed the hall to the larder and I opened the door
(dah dah dah dah dah)
I stood there naked
I felt the knife in my hand
And pork pie was no more
My my my porky pie
Pork pork pork porky pie
So before she comes back to bake 20 more
Forgive me Weightwatchers I just couldn't take it no more
I stood there scoffing (scoff scoff scoff scoff)
I felt the knife in my hand and I broke off some more!
A couple of weeks ago, October 20th to be exact I called in to our local butchers. I wanted something special, explaining that we were celebrating Jon's 14th year in business. Mick, the butcher asked what he did. I explained.
"Would he be able to fix my pie machines?" He asked.....
To cut a long shory short the answer was YES!
The butcher took one of the moulds round to the workshop, Jon had a look at it then Mick invited us to the shop where we could see it in operation. On Wednesday we went and he explained everything...Jon will be refurbishing his machines over the next few weeks.
We came away with 4 steak pies.
We had to go to Leeds that day to deliver some work to another of Jon's customers, so we took them 2 pies. We ate ours on route! Delicious.
It would appear there was a gap in the market for engineering services to the pie making machines which many butchers have. I decided to do some research.
I picked up the yellow pages, butchers section and the conversation went like this.
"Hello, do you make your own pies?"
"Yes".
"We may be able to help you......................................."
Today we had 5 appointments, all very interested.
Oh and the pies were lovely!
Watch this space!
18 comments:
wonderful! Find an unfilled need and fill it. You are true entrepreneurs.
Isn't it great when one thing leads to another and another.
Congratulations.
Bear((( )))
What a clever idea! Good luck with the enterprise.
Never heard of a porky pie only a chicken and beef pie.
Coffee is on.
Surely Jon's business will always be on call for pie machines!! I miss pork pies and sausage rolls, but it's a good thing they're not available here. Barry is in London as I write and on his way to Portugal tomorrow with a side trip to Gibraltar thrown in. He is speaking at a conference in Portugal. The side trip to Gibraltar was an extra I told him to take as he has always wanted to go there and who knows when he will be so close again!
Hello Denise - good bit of industrial scouting, well done!!
As for your email - I'll sort it on Monday - there may (it might be a BIG may - so don't hold your breath!!) even be some government funding to support this diversification!!
Time for you to 'watch this space!!'
Cheers
Gary
And all from one stop at the butcher shop. Good going! BJ
Good for you Denise!! Good for John too!!! I bet those pies where soooooo very tasty!!!
I have been eating more pies and have filled out around the waist.
Way to go! Sounds like on of those little business story books you see all the time! Little story with a big message (only I like yours better).
Paula
Love it when things go that way. Congrats!
Like that movie "Field of Dreams," build it and they will come. Good for you both!
I love hearing things like this. That was a real moment of serendipity.
New business in a troubled world economy is super to hear.
Very enterprising...or should that be "enterPIEsing" LOL
I love pies... my waist line proves it. Occasionally I get a mad urge for a pork pie-about once every two months.
well done on the entreprenurial spirit
Good luck to you and your pie re engineering!!!
Hello Mrs N:
The pie song made me laugh.
I make lots of steak pies, steak and kidney too, when daughters arn't around, they all, for some reason, hate offal.
Must have been all the Liver and Bacon Casseroles that I used to make in my impoverished years.
Good for you on your enterprising...If you want to go further afield...Wigan has a great history of pie eating (you probably know that).
I used to work there many years ago and devoured quite a few of their famous pies...delicious.
Di.x
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